Baba Hawker

This is a family cooking, family business, our chef and matriarch Mila began developing a passion for cooking from an earlier age (when she wasn’t climbing trees to avoid getting eaten by Tigers roaming her native borneo jungle, walks to school were exciting!). As her powers grew, she focused upon Baba-Nyonya cuisine. This style, unique to the Malay Archipelago originated when early Chinese settlers took inspiration from Malaysian, South Indian and Thai cooking to create a seamless and delicious new cooking style, centuries before any fancy chef coined the term ‘fusion’.